X. Marcel Boulestin

Bécasse au Fumet

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Put in a small pan half a glass of claret and port wine in equal parts, salt, lots of pepper