Name: Champignons Farcis au Poisson
Cuisine: France
Ingredients: fish; mussels; scallops; flour; butter; salt; lobster; bread-crumbs; fried bread; fresh butter; croutons; white wine; egg; white fish; mushroom stalks; pepper; fresh mushrooms; parsley; garlic; onions; mushrooms

Method

(1) Take some fresh mushrooms, choosing the largest possible. Cut the ends of the stalks and carefully sever the stalks from the mushrooms. Cook them for a quarter of an hour in butter

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Champignons Farcis au Poisson

Method

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