X. Marcel Boulestin

Saucisses Aux Choux

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

First cook in cold water, with a bouquet of bay leaf, thyme, parsley, and coarsely broken pepper