X. Marcel Boulestin

Filets de Sole a la Crème

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Have some soles filleted; put the heads and bones into a flat saucepan with one onion and one carrot cut in slices, thyme