X. Marcel Boulestin

Filets de Chevreuil Sautés

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut some thin slices from a piece of venison which has not been marinated, and put them in a fireproof china dish. Put in a saucepan a glass of wine vinegar, a