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X. Marcel Boulestin

Soles au Four

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take a medium-sized sole (or two, according to the number of people), remove the black skin and the head. Put the head or heads in a small saucepan with three

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