Génoise

Name: Génoise
Cuisine: France
Ingredients: almonds; pistachio nuts; brandy; rum; coffee; orange; chocolate; syrup; pale caramel; yolks of egg; crème au beurre; water; flour; greaseproof paper; maraschino; kirschwasser; grand marnier; brandy; rum; butter; sugar; mayonnaise; sugar; eggs; orange; coffee; chocolate

Preparation info

Difficulty
Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

This can be perfumed, like a soufflé, with chocolate, coffee, orange or liqueurs. The following proportions would make a cake large enough for eight to ten people: