X. Marcel Boulestin

Agneau Jardinière

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a cocotte or a fait-tout either of cast iron or earthenware, melt a little lard and cook in it for a few minutes some young carrots and some young turnips, cut in half, also a few <