X. Marcel Boulestin

Poulet Sauté Vallée D’auge

Preparation info
    • Difficulty

      Complex

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Carve the chicken in the ordinary way, that is, divide it into two wings, two legs and one piece of breast, season these and sauté them in butter