Langouste a la Crème

Name: Langouste a la Crème
Cuisine: France
Ingredients: butter; cream; lemon juice; grated nutmeg; mushrooms; truffle; truffle; butter; crawfish; mushrooms; white wine; brandy; salt; paprika

Preparation info

Difficulty
Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

This dish can be done in a few minutes on a chafing dish. Have some slices of crawfish ready on a plate, also half a dozen mushrooms and one truffle, also c