X. Marcel Boulestin

Filet de Bœuf a L’espagnole

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a piece of fillet of beef, lard it well and wrap it in thin slices of fat bacon. Put the meat in a casserole. Pour over it a mixture of stock and Malag