Escalopes de Veau Aux Concombres

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

This is a very good entrée in which the richness of the cream sauce contrasts most happily with the freshness of the cooked cucumber and the spiciness of the paprika. It is very simple to make successfull