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Soufflé au Chocolat
- Difficulty
Easy
Method
For this soufflé, as indeed for most soufflés, the proportion of eggs is two to each person. There are a great many mistaken ideas in connection with this delicious dish, one of them being that if you open the door of the oven it becomes flat at once; in fact, a soufflé cannot be made by exact timing, and you mus
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