Poulet Aux Ravioli

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

The batter for the ravioli is prepared as follows: Put on a board half a pound of flour, add to it a glass of tepid water, a little olive oil, and a