Label
All
0
Clear all filters

Cèpes Farcis

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cèpes are not usually gathered in England; still, they do exist in the woods, or, at least, in tins at all grocers of continental tendencies. Choose some fine cèpes, wipe them well and cut off the stalks. These you chop very finely and mix with the same quantity of breadcrumbs<

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title