Filets de Sole Maconnaise

Name: Filets de Sole Maconnaise
Cuisine: France
Ingredients: salt; onions; fillets of sole; bay leaf; thyme; parsley; pepper; cream; sauce; milk; water; red burgundy; walnut; flour; mushrooms; butter

Preparation info

Difficulty
Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Take some fillets of sole; put the heads and bones in a flat saucepan with sliced onions, salt, coarsely broken pepper, a bouquet of