Jambon Persillé Bourguignonne

Name: Jambon Persillé Bourguignonne
Cuisine: France
Ingredients: vinegar; garlic; salad; white wine; lean; squash; salad; fork; salt; shallots; wine; pepper; bay leaf; thyme; chervil; tarragon; terrine; water; calf; ham; onions; parsley; veal bones; carrots

Preparation info

Difficulty
Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Take an ordinary ham and wash it well in fresh water. Put in a large saucepan a calf’s foot, a few veal bones, a few ca