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Timbale de Congre

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Conger eel is much better to eat than most people think, especially if it is cooked in a savoury manner. Take two pounds of conger eel, clean the fish

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