X. Marcel Boulestin

Timbale de Congre

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Conger eel is much better to eat than most people think, especially if it is cooked in a savoury manner. Take two pounds of conger eel, clean the fish