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Fricassée de Poulet
Preparation info
- Difficulty
Easy
Appears in
Method
Take a young chicken and cut it in five pieces, the wings, the legs and the breast. Melt some butter in a flat saucepan, put in the pieces of
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Easy
Take a young chicken and cut it in five pieces, the wings, the legs and the breast. Melt some butter in a flat saucepan, put in the pieces of