X. Marcel Boulestin

Lièvre en Daube

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Remove very carefully the bones from a hare and stuff it with the following mixture: Pork meat (half fat, half lean), veal,