Filets de Sole Véron

Name: Filets de Sole Véron
Cuisine: France
Ingredients: shallots; vinegar; wine; egg; béchamel sauce; bayleaf; thyme; mayonnaise sauce; butter; parsley; chervil; tarragon leaves; tomato sauce; sauce; fillets of sole; fillets of brill; bread-crumbs; fish

Preparation info

Difficulty
Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Put in a small saucepan a tumblerful of wine vinegar with two chopped shallots and a bouquet of thyme, bayleaf</