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Lapereau Sauté au Chablis
Preparation info
- Difficulty
Easy
Appears in
Method
Cook the leveret in the same way as directed before. When it is ready, remove the saucepan from the fire, sprinkle the meat with flour (not more than a pudding-spoonful) and add a good glass of Chablis (or Graves or any dry French white wine— not
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