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X. Marcel Boulestin

Potage a la Purée de Gibier

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

A very good soup can be made with remnants of roast game. Boil them for about three-quarters of an hour with carrots, onions, a head of celery, a

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