Label
All
0
Clear all filters

Ham and Ricotta Calzone

Rate this recipe

banner
Preparation info
  • Makes

    2

    calzones
    • Difficulty

      Easy

Appears in
Wood-fired Oven Cookbook

By Holly Jones and David Jones

Published 2016

  • About

A calzone is the Cornish pasty of the pizza world — a lovely crisp container holding a delicious moist filling. You need to roll the dough thicker than for a regular pizza, so it can hold the filling easily. Only use fillings that are already cooked for calzone.

Ingredients

Method

  1. Build up the fire in the oven until it is about 300°C/570°F, this will take about 50 minutes. When it is up to temperature, push the fire to the back of the oven with a metal peel or coal hook. Close the oven door to retain the he

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title