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Oatcakes — Toasted
Mid Twentieth Century
- Difficulty
Easy
Published 1996
Ingredients
125 g 4 oz 1 tablespoon
Method
To mix and shape
Add the fat to the meal and mix through. Sprinkle over the boiling water and bring together into a soft, firm ball. The rolling out must be done quickly before the mixture cools, when it will be much more difficult to roll. Dust the work surface with oatmeal and roll out with a rolling pin, pinching the edges to stop them c
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