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Published 2014
Madhur Jaffrey (1985) gives the following vivid description:
I have often said that if a French crĂŞpe were to marry a crumpet or an English muffin, they would probably become the proud parents of appams. Appams are a special kind of pancake made out of a leavened rice batter. They are thick, soft, white and spongy in the centre and crisp and lace-like along their golden edges.
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