Published 2014
Originally syllabub was a drink with a foamy head, but the foamy part was the object of chief interest and later became the main element. It has often been said that the primitive method of making syllabub, ensuring a good foam, was to partly fill a jug with sweetened, spiced white wine or cider, and to milk a cow directly into it. When this technique was critically examined, and subjected to experiments, by
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