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Chinese Chives

Appears in
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About
Chinese chives are related to common chives, but their taste is much stronger and garlic-like, and their flowers can be used as well as the blades. Chinese chives can be found in Chinese markets but are also very easy to grow in home herb gardens. Look for wide flat blades and sprays of white, star-shaped flowers. They can be substituted for ordinary chives, but adjust the quantity to allow for their stronger flavour. Rinse and dry the chives, store them in a plastic bag in the fridge and use as soon as possible.

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