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Spooning Out Jelly
Appears in
Published 2016
A lovely way of serving small pieces of jelly on or in a dessert is by setting your jelly in a plastic container and scooping it out with a spoon. Boil water in a kettle and pour some water into a mug. Place a spoon in the mug for a few seconds and then dry it off with a tea towel (dish towel). Use a hot spoon to ‘scoop’ some of the jelly from the container and place it on your dessert. The heat of the spoon will leave a ‘shine’ on the gelatine.
Place your spoon in boiling water to heat it up before you start to spoon.
Use the hot spoon to scoop some of the jelly onto your dessert or cake.
Using the hot spoon will give your pieces of jelly a lovely shine.
Spooning Out Jelly
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