Spooning Out Jelly

A lovely way of serving small pieces of jelly on or in a dessert is by setting your jelly in a plastic container and scooping it out with a spoon. Boil water in a kettle and pour some water into a mug. Place a spoon in the mug for a few seconds and then dry it off with a tea towel (dish towel). Use a hot spoon to ‘scoop’ some of the jelly from the container and place it on your dessert. The heat of the spoon will leave a ‘shine’ on the gelatine.