Sweet Essentials: Assembling a Swiss Roll

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Published 2016

About

When I taste a Swiss roll (jelly roll) it really reminds me of my childhood and of a time without the stress and frantic pace of today. Simpler times called for simpler food, especially with cakes and desserts, but that doesn’t mean they lacked in pleasure. Perhaps it is nostalgia but a well-made Swiss roll with lots of jam and cream has to be one of the joys of life.

Swiss rolls are easy to make as well, especially when you follow these step-by-step assembly instructions for the recipe. The sponge itself is pretty simple; just ensure that it is baked correctly. The sponge should not be under-baked or, indeed, over-baked, otherwise rolling will be a sticky or crumbly mess.

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Sweet Essentials: Assembling a Swiss Roll

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