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Susan Campbell, Caroline Conran

Lamb

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About
  • Q Quartering line
  • 1 Leg ***
  • 1a Half Leg, shank end ***
  • 1b Half Leg, fillet end ***
  • 2a Chump Chops ***
  • 2b Loin chops ** (sold with kidneys)
  • 2c Loin Flap (sold with loin or breast)
  • 2d Kidney **
  • 3 Breast *
  • 4 Best End of Neck ** (also sold as cutlets ***)
  • 5 Middle Neck ** (also sold as cutlets and carré)
  • 6 Part of shoulder
  • 7 Neck * (Scrag)
  • Q Quartering line
  • 1 Leg
  • 1a Half Leg, shank end ***
  • 1b Half Leg, fillet end ***
  • 2 Loin *** (includes kidneys)
  • 3 Breast * (can be boned, stuffed and rolled for roasting, also for soups and stews)
  • 4 Best End of Neck **
  • 5 Middle Neck **
  • 6 Shoulder ** (can be boned, stuffed, rolled, or roasted whole)
  • 7 Neck* (Scrag)

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