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Lamb
Appears in
By Susan Campbell and Caroline Conran
Published 1971
- Q Quartering line
- 1 Leg ***
- 1a Half Leg, shank end ***
- 1b Half Leg, fillet end ***
- 2a Chump Chops ***
- 2b Loin chops ** (sold with kidneys)
- 2c Loin Flap (sold with loin or breast)
- 2d Kidney **
- 3 Breast *
- 4 Best End of Neck ** (also sold as cutlets ***)
- 5 Middle Neck ** (also sold as cutlets and carré)
- 6 Part of shoulder
- 7 Neck * (Scrag)
- Q Quartering line
- 1 Leg
- 1a Half Leg, shank end ***
- 1b Half Leg, fillet end ***
- 2 Loin *** (includes kidneys)
- 3 Breast * (can be boned, stuffed and rolled for roasting, also for soups and stews)
- 4 Best End of Neck **
- 5 Middle Neck **
- 6 Shoulder ** (can be boned, stuffed, rolled, or roasted whole)
- 7 Neck* (Scrag)
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