Berbere and You

Kay wot is definitely meant to have some kick, and these recipes are what I’d describe as moderately hot. Since all berbere is different, I suggest making a recipe as written and then adjusting the amount of berbere as desired for the next recipe. If you want something milder, decrease the berbere in a recipe by 1 tablespoon and replace it with mild paprika. If you want something spicier, replace any paprika in the recipe with berbere and add even more if you like your food extra hot. If you cook with both imported berbere and Berbere Paste, you’ll notice the stews made with the homemade paste will be lighter in color but not less spicy or less flavorful.