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Rainbow Soups
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By Sheila Lukins and Julee Rosso
Published 1989
Several years ago we began experimenting with the idea of serving two soups in the same bowl, and since then they’ve become one of our trademarks. “Rainbow soups” are a dramatic and nourishing way to begin an important meal, and the interplay between the flavors of two vegetable soups is intriguing.
The soups should complement—not conflict—with one another: neither one stronger, thicker, or richer than the other. Sometimes to get a good balance, you’ll need more of one soup than the other. Each should have a clear, direct flavor.
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