Cuisine
Italy
837
Course
Main course
166
Starter
139
Fish course
109
Pasta
99
Dessert
95
Side dish
75
Soup
70
Stew
62
Basic
42
Cake
37
Sauce
35
Salad
34
Snack
25
Supper
24
Lunch
22
Breakfast
18
Pizza
17
Dinner
13
Bread
12
Pie
10
Cookies
8
Stock
5
Ice cream
4
Condiment
3
Drinks
3
Savoury
3
Brunch
2
Pastry
2
Preserve
2
Baking
1
Confectionery
1
Leftovers
1
Sandwich
1
Diet
Pescatarian
505
Gluten-free
360
Vegetarian
349
Vegan
101
Complexity
Easy
622
Medium
204
Complex
10
5 ingredients max
58
Era
2010-present day
337
2000s
114
1980s & 1990s
386
Caroline Fleming
Caroline Fleming
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
Keith Floyd
2077
Craig Claiborne
2031
Wayne Gisslen
1757
Robert Carrier
1712
Lizzie Black Kander
1584
Frances Bissell
1569
Bo Friberg
1544
Katie Stewart
1467
Phyllis Pellman Good
1411
Mark Bittman
1379
Christine Manfield
1365
Agnes B. Marshall
1350
Julee Rosso
1347
Sheila Lukins
1347
Isabella Beeton
1343
Fannie Merritt Farmer
1338
Josceline Dimbleby
1300
Nick Malgieri
1277
Gary Rhodes
1245
Joyce Goldstein
1231
Ken Hom
1218
Robert May
1214
Eliza Acton
1208
Anne Willan
1193
Countess Morphy
1190
Najmieh Batmanglij
1189
Steven Raichlen
1114
Paul Gayler
1080
Elizabeth Schneider
1074
Alastair Little
1006
Culinary Institute of America
999
Mary Norwak
934
John Ash
929
Hannah Glasse
927
Alma Lach
924
Le Cordon Bleu
919
Elisabeth Ayrton
911
Mark Hix
880
Elena Molokhovets
877
Tessa Kiros
870
Caroline Conran
862
Francisco Migoya
838
Valentina Harris
837
Lulu Grimes
829
Richard Sax
815
Pellegrino Artusi
793
The Times Picayune Publishing Company
773
Book
The Italian Regional Cookbook
337
Italian Regional Cookery
255
Recipes from an Italian Farmhouse
131
Classic Italian Cooking
114
The Italian Regional Cookbook
337
Italian Regional Cookery
255
Recipes from an Italian Farmhouse
131
Classic Italian Cooking
114
Recipes
(837)
