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Cuisine
United Kingdom
82
Ireland
7
Course
Dessert
89
Ice cream
80
Starter
2
Diet
Pescatarian
86
Vegetarian
85
Gluten-free
78
Vegan
13
Complexity
Easy
80
Medium
9
5 ingredients max
21
Era
1980s & 1990s
89
Rose Gray
Rose Gray
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
Keith Floyd
2077
Craig Claiborne
2031
Wayne Gisslen
1757
Robert Carrier
1712
Lizzie Black Kander
1584
Frances Bissell
1569
Bo Friberg
1544
Katie Stewart
1467
Phyllis Pellman Good
1411
Mark Bittman
1379
Christine Manfield
1365
Agnes B. Marshall
1350
Julee Rosso
1347
Sheila Lukins
1347
Isabella Beeton
1343
Fannie Merritt Farmer
1338
Josceline Dimbleby
1300
Nick Malgieri
1277
Gary Rhodes
1245
Joyce Goldstein
1231
Ken Hom
1218
Robert May
1214
Eliza Acton
1208
Anne Willan
1193
Countess Morphy
1190
Najmieh Batmanglij
1189
Steven Raichlen
1114
Paul Gayler
1080
Elizabeth Schneider
1074
Alastair Little
1006
Culinary Institute of America
999
Mary Norwak
934
John Ash
929
Hannah Glasse
927
Alma Lach
924
Le Cordon Bleu
919
Elisabeth Ayrton
911
Mark Hix
880
Elena Molokhovets
877
Tessa Kiros
870
Caroline Conran
862
Francisco Migoya
838
Valentina Harris
837
Lulu Grimes
829
Richard Sax
815
Pellegrino Artusi
793
The Times Picayune Publishing Company
773
Book
The Great Ice Cream Book
89
The Great Ice Cream Book
89
Recipes
(89)
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Fruit Cake Ice Cream
Raspberry Ice Cream
Baileys Ice Cream
Bistro Brown Bread Ice Cream
Pistachio Nut and Green Chartreuse Ice Cream
Tomato Sorbet with Fennel
Lime Sorbet
Parfait Praliné
Timbale Amelia
Kiwi Fruit Sorbet
Gin and Tonic Sorbet
Lemon and Pernod Sorbet
Walnut Ice Cream
Amaretto and Praline Ice Cream
Glace Malibu
Cointreau Ice Cream
Mango Sorbet
Ginger Ice Cream
Paw-Paw Sorbet
Apricot and Almond Ice Cream
Nesserode Pudding
Mint and Grapefruit Sorbet
Fluffy Mocha Ice Cream
Orange and Caramel Bombe
Glace Muscovite
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