Cuisine
France
34
United Kingdom
5
United States
4
China
1
Italy
1
Course
Main course
21
Stew
8
Dessert
4
Dinner
4
Fish course
3
Salad
3
Starter
3
Lunch
2
Sauce
2
Soup
2
Supper
2
Cake
1
Drinks
1
Side dish
1
Diet
Gluten-free
28
Pescatarian
9
Vegetarian
6
Vegan
2
Complexity
Easy
25
Medium
14
Complex
7
Ready in 30 minutes
1
5 ingredients max
1
Era
2010-present day
11
2000s
13
1980s & 1990s
22
1960s & 1970s
1
Authors
Geraldene Holt
9
Mark Bittman
4
Richard Olney
4
Jean-Georges Vongerichten
3
Valentine Warner
3
Damien Pignolet
2
Leslie Forbes
2
Madeleine Kamman
2
Malcolm Gluck
2
Mark Hix
2
Stéphane Reynaud
2
Annie Gray
1
Barbara Kafka
1
Colman Andrews
1
Daniel Galmiche
1
Darina Allen
1
Emily Dilling
1
Frank Stitt
1
Ivy Manning
1
Jean Troisgros
1
Jeremiah Tower
1
Marcella Hazan
1
Patricia Lousada
1
Paula Wolfert
1
Pierre Koffmann
1
Pierre Troisgros
1
Rowley Leigh
1
Susan Low
1
Trish Deseine
1
Yvette van Boven
1
Jancis Robinson
83
Le Cordon Bleu
4
Julee Rosso
1
Sheila Lukins
1
Book
French Country Kitchen
4
Ten Vineyard Lunches
4
Simple to Spectacular
3
A Table in Provence
2
America's Best Chefs Cook with Jeremiah Tower
2
Complete Book of Herbs
2
Recipes from a French Herb Garden
2
Savoie
2
The Simple Art of Marrying Food and Wine
2
A Long and Messy Business
1
Cakes
1
Classic Koffmann
1
Easy Soups from Scratch with Quick Breads to Match
1
Everything on the Table
1
French
1
French Countryside Cooking
1
Home Made Winter
1
Marcella's Italian Kitchen
1
My Paris Market Cookbook
1
Nobody Does it Better
1
One Knife, One Pot, One Dish
1
Ripailles
1
Salades
1
Simply Delicious
1
Soup
1
The Best Recipes in the World
1
The Cooking of Provence
1
The Cooking of South West France
1
The Good Table
1
The Nouvelle Cuisine of Jean and Pierre Troisgros
1
The Official Downton Abbey Cookbook
1
What to Eat Now (Autumn & Winter)
1
What to Eat Now (Spring & Summer)
1
Oxford Companion to Wine
83
Le Cordon Bleu Matching Wine with Food
4
The New Basics Cookbook
1
French Country Kitchen
4
Ten Vineyard Lunches
4
Simple to Spectacular
3
A Table in Provence
2
America's Best Chefs Cook with Jeremiah Tower
2
Complete Book of Herbs
2
Recipes from a French Herb Garden
2
Savoie: The Land, People, and Food of the French Alps
2
The Simple Art of Marrying Food and Wine
2
A Long and Messy Business
1
Cakes
1
Classic Koffmann
1
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
1
Everything on the Table
1
French
1
French Countryside Cooking
1
Home Made Winter
1
Marcella's Italian Kitchen
1
My Paris Market Cookbook
1
Nobody Does it Better: Why French Cooking is still the best in the world
1
One Knife, One Pot, One Dish
1
Ripailles: Traditional French Cuisine
1
Salades
1
Simply Delicious: Book 1
1
Soup: A Way of Life
1
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
1
The Cooking of Provence
1
The Cooking of South West France
1
The Good Table: Adventures In and Around My Kitchen
1
The Nouvelle Cuisine of Jean and Pierre Troisgros
1
The Official Downton Abbey Cookbook
1
What to Eat Now (Autumn & Winter)
1
What to Eat Now (Spring & Summer)
1
Oxford Companion to Wine
83
Le Cordon Bleu Matching Wine with Food
4
The New Basics Cookbook
1
Recipes
(47)
