Adventurous Bakes

I want to introduce you to a handful of baked dishes that play with the flavours of our favourite Italian cakes, pizzas, and breads. Each recipe features an adventurous component that is likely to make traditionalists very cross: adding chocolate to a classically savoury bake, a focaccia made without bread dough, and (gasp!) pineapple on pizza. Let’s challenge some culinary dogmas here and discover new recipes – you might find that you like these alternatives even better than the originals.