Label
All
0
Clear all filters

Peppers & Chilies

Appears in
Bountiful
Bountiful

By Todd Porter and Diane Cu

Published 2013

  • About

LAYERS OF GRASSY, FRUITY, FLORAL, AND spicy notes in peppers and chilies bring food to life. Eating becomes exciting when a touch of fiery spice explodes on your palate, a smoky firecracker to awaken the senses.

When we’re feeling tame, we’ll harvest a handful of sweet peppers from the garden and enjoy their fruity accents in stir-fries and salads. A spectrum of sweet banana, pimento, and bell pepper colors stretch across the garden like a double rainbow after a rain. Wherever we have extra space in the garden, you’ll find a mini patch of peppers ripening in the warm afternoon sun.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title