Four Ways with Slaw

Homemade coleslaws are a great way to use up leftover vegetables, and they’re brilliant for filling wraps for lunch or serving on the side of a barbecue. Here are four of my favourites that span the seasons. It’s best not to dress coleslaws too far in advance – about half an hour before you plan to eat them is perfect. Add nuts and seeds just before serving, still warm from the pan, so they keep their crunch.