Cauliflower makes a creamy soup base that takes on the flavors you add to it. And with a Cali’flour pizza crust as your crouton, French onion soup becomes a reality for gluten-free folks. I’ve included some of my favorite salad pizzas here, including Caesar and roasted orange and radicchio, but really any veggies over hummus will impress your guests. Think of a pizza crust as a salad delivery system!
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