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top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About
Poached eggs with black butter
Fried veal cutlets
Green peas
Salad with cream dressing
Cheese
Fruit
Cold sausage with olives
Lamb chops
Sautéed potatoes
Salad
Cheese
Chocolate éclairs
Escargots de Bourgogne
Quails à la crapaudine
Asparagus with oil and vinegar
Cheese
Fruit
Pasta à la tchèque
Entrecôte with onions
Cucumbers and cream
Cheese
Fruit salad
Boiled haddock
Veal escalopes zingara
Salad
Cream cheese
Fruit
Hot shrimps
Fried chipolata sausages
Purée of green peas
Cheese
Fruit
Tripes à la mode de Caen
Green peas with ham
Salad

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