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Published 1972
Dry bread makes the best French toast and French toast makes the best ham/cheese sandwiches. At least this is the verdict of men who have sampled our Frenched Ham Sandwich. With French toast in the freezer, you can assemble and bake the sandwiches in half an hour. Buttered asparagus or peas and a mixed fruit salad round out the menu.
© 1972 All rights reserved. Published by Farm Journal.
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