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Friday
Appears in
Published 1986
Lunch
- Salade de moules au safran et aux coeurs de laitue (Mussel, Saffron and Lettuce-Heart Salad)
- Rognon de veau ‘en habit vert’ (Veal Kidneys in a Green Waistcoat)
- Marmelade d’oignons au vinaigre de Jerez (Onions cooked in Sherry Vinegar)
- Ananas glacé aux fraises des bois (Iced Pineapple with Wild Strawberries)
Dinner
- Crème d’oseille mousseuse (Foamy Cream of Sorrel Soup)
- Le grand pot-au-feu de la mer et ses légumes (Seafood pot-au-feu)
- Tarte fine chaude aux pommes reinettes (Light Apple Tart)