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The Development of a Recipe

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About
It’s fascinating to watch the development of an idea through 400 years. Rarely do we have a chance to play this game in connection with a recipe, but here you have such a chance.
1. Fish in Sour Cream, from a cookbook in manuscript by an unknown chef in the early 1600’s.

“Salt a fish and let it stand. Then wash out the salt, pepper it and strain some sour cream over it. Also throw some tarragon leaves, saffron and ginger on it too. This is how you should cook it together. When its time comes, serve it.”

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