Quinces

• apples
• brown sugar
• butter
• Cognac
• cream
• foie gras
• honey
• lemon
• nuts
• pears
• raspberries
• sugar
• vanilla
• bake
• broil

Quinces, if you eat them alone, don’t taste great. But if you broil and caramelize them, they do —Dieter Schorner

Sautéed Foie Gras with Quince Confits —Gray Kunz

Quince and Apple Tarte Tatin —Lindsey Shere