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By Andrew Dornenburg and Karen Page
Published 1996
Quinces, if you eat them alone, don’t taste great. But if you broil and caramelize them, they do —
Sautéed Foie Gras with Quince Confits —Gray Kunz
Quince and Apple Tarte Tatin —Lindsey Shere
© 1996 All rights reserved. Published by Wiley.
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