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Quinces

Fall

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • apples
  • brown sugar
  • butter
  • Cognac
  • cream
  • foie gras
  • honey
  • lemon
  • nuts
  • pears
  • raspberries
  • sugar
  • vanilla
  • bake
  • broil

Quinces, if you eat them alone, don’t taste great. But if you broil and caramelize them, they do —Dieter Schorner

Sautéed Foie Gras with Quince Confits —Gray Kunz

Quince and Apple Tarte Tatin —Lindsey Shere

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