How to Make Milk

These non-dairy milks are delicious. Add them to smoothies, porridge, breakfast cereals, baked goods and soups, or just drink them! They can taste strongly of their core ingredient or sometimes a little bland, so improve the flavour by adding vanilla extract and/or agave nectar, maple or rice syrup, or dates (added to the blender before blitzing). I always add a pinch of good-quality sea salt flakes to enhance the flavour, but this isn’t necessary.

The milk keeps well in the fridge for a couple of days and it’s normal for it to separate, so just whisk before serving.