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Seafood Other Than Fish

Appears in
Oxford Companion to Food
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

abalone; ark-shell; bailer shell; bivalves; blacang; blue crab; carpet-shell; cephalopods; chiton; clam; cockle; conch; crab; crab, common/European; crayfish; crustaceans; cuttlefish; date-shell; dog cockle; dolphin; dugong and manatee; Dungeness crab; fan shells; fiddler crab; flat lobster; flying squid; gaper; geoduck; giant clam; goose-necked barnacle; hamaguri; heart shell; hermit crab; horn-shell; horseshoe crabs; jellyfish; kona crab; krill; lagoon crab; land crabs; lavignon; limpet; lobster; mangrove crab; mantis shrimp; marron; molluscs; murex; mussel; nautilus; Norway lobster; ocean quahog; octopus; otter shells; oyster; oyster crab; palolo; pearl oyster; pelican’s foot; periwinkle; piddock; pipi; pismo clam; prawn; quahog; razor clam; red crab; rock crab; sand-bug; sand crab; scallop; sea anemone; sea cucumber; sea turtles; sea urchin; seals; shellfish; shipworm; shore crab; shrimp; slipper limpet; snow crab; soft-shelled clam; spider crab; spiny lobster; squid; stone crab; sunset shells; surf clam; swimming crabs; toheroa; tongue clam; top-shells; tuatua; venus shells; verni; violet; Washington clams; wedge shell; whale; whelk; yabby.

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