Savoury Dishes

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

achar; adobo; aligote; aspic; baked beans; batalia pie; beef olives; bestilla; biriani; bobotie; bollito misto; börek; borshch; bouillabaisse; boulanee; boxty; brèdes; brewis; broth; bubble and squeak; buran; callaloo; carlin(g); cassoulet; cataplana; cawl; ceviche; champ; chili con carne; chips and crisps; chłodnik; chop suey; chowder; clapshot; cocido; cock-a-leekie; colcannon; coleslaw; consommé; coulibiac; couscous; croque-monsieur; cullen skink; curry; dashi; dhansak; dim sum; dinuguan; dock pudding; dolma; empanada; escabeche; fadge; falafel; farfel; fesenjan; fish and chips; foo-foo; ful mudammes; gazpacho; goulash; haleem; hamburger; hash; hotchpotch; hotpot; Irish stew; jollof rice; kebab; khichri; kibbeh; kinilaw; kofta; korma; krupuk; kugel; lobscouse; locro; meatball(s); meat loaf; melokhia; minestrone; mock turtle soup; mohinga; moussaka; navarin; olio; omelette; one pot cookery; pa amb tomàquet; paella; pakora; paksiw; pease pudding; Peking duck; pepper pot; pilaf; pork pie; potage; potatoes in cookery; pot-au-feu; potée; pottage; puchero; punchnep; pupton; quenelles; refried beans; rémoulade; rendang; risotto; roulade; salad (with salad mixtures and dressings); salmagundi; sambal; sambar; samosa; sandwich; satay/saté; savouries; scotch broth; Scotch egg; sea pie; shabu-shabu; shchi; shepherd’s pie; shola; shorba; sinigang; skirlie; sonofabitch stew; soup; stargazey pie; steak and kidney pudding/pie; stovies; succotash; tabbouleh; tagine, tajine; tahini; taramosalata; tikka; toad in the hole; vichysoisse; waterzooi; Welsh rabbit; Yorkshire Christmas pie; Yorkshire Pudding.