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Technique: adding fresh herbs at end of cooking/using oil and butter for sautéing/sautéing garlic/reducing a liquid to thicken

Techniques: cooking fresh pasta

Techniques: making meatballs/flavoring oil with garlic/testing pasta for doneness/how to serve pasta

Techniques: steaming shellfish in a sauce/flavoring with fresh parsley/cooking pasta in a sauce

Techniques: quick sauté for sauce/which pasta shape goes with which sauce/adding pasta cooking liquid for sauce

Techniques: roasting garlic/low-fat method for pasta sauces

Techniques: sautéing vegetables in oil/mashing beans to thicken/adding fresh herbs at end of cooking

Techniques: adding pasta cooking liquid for sauce/adding cubes of cheese

Technique: salting tomatoes to concentrate flavor/adding cubes of cheese for sauce

Techniques: making white sauce

Technique: making a gratin/sweating vegetables with water

Technique: using leftover pasta

Technique: cooking risotto

Technique: adding vegetables to risotto

Techniques: cooking polenta