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Coffee types

Appears in
The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

Coffee was always going to be one of the cornerstones of Ginger & White. And while the London coffee scene has come of age in recent times, with many different brewing methods on offer, we choose to concentrate on the union of humble espresso and milk like silk. Ever true to our motto ‘We don’t do Grande!’ we’re proud to think that, over the years, we’ve helped steer Londoners towards smaller, stronger and, ultimately, tastier coffee.

ESPRESSO – about 25ml extracted in 27–30 seconds, this is where the perfect coffee begins; concentrating all the aromas and flavours of the bean into a smooth, golden liquid.

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